Process: Natural/dry processed
Village: Kebado
Nearest city /town/ village ( and distance ): 15km from Dilla town.
Altitude: 1853m above sea level
Type: Red Brown, well drainage fertile clay soil.
Soil Depth: Above 1.6m
Varietals: Heirloom Ethiopia
Temperature: 23 degrees centigrade - 29 degrees centigrade.
Pick Season: From January to February
Cup Profile: Floral, fruit flavors, intense sweet with full-body, subtle acidity balanced with a deep sweet cherry taste.
Village: Kebado
Nearest city /town/ village ( and distance ): 15km from Dilla town.
Altitude: 1853m above sea level
Type: Red Brown, well drainage fertile clay soil.
Soil Depth: Above 1.6m
Varietals: Heirloom Ethiopia
Temperature: 23 degrees centigrade - 29 degrees centigrade.
Pick Season: From January to February
Cup Profile: Floral, fruit flavors, intense sweet with full-body, subtle acidity balanced with a deep sweet cherry taste.